Ika Karage

-Deep fried pork spring rolls(6pcs)

-Deep fried salmon bits coated with teriyaki sauce topped with green onion and sesame seeds

– Deep fried tofu topped with Sapporo’s house sauce (9pcs)

– Deep fried pork dumplings served with Sapporo’s house sauce (6pcs)

– Soy bean soup topped with seaweed, green onion and tofu

– Deep fried octopus balls (6pcs)

– Deep fried breaded pork topped with Sapporo’s Tonkatsu sauce, mayo, green onion and sesame seeds

-Salted Soy Beans